When I tell you this is the best sugar cookie you'll ever eat, I mean it. If you want a cookie that just melts in your mouth then this cookie is for you. Now, a few little side notes before I list the recipe and get all excited to make it, it's not a cookie that you will be able to roll out and cut into cute flowers, hearts, and other forms of cuteness. The dough is just not that kind of dough. Also, the recipe calls for baking soda and cream of tartar - use them both, not some kind of substitute. They won't turn out right. I mean it. So, without any further suspense...
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